Grass-fed Beef Recipe
Beef and Bacon Kabobs
Ingredients1/2 cup steak sauce
1/4 cup sherry cooking wine
2 tablespoon honey
1 1/2 lbs. NY Kabobs or Tenderloin kabobs
1/2 lb. beef bacon slices, halved
Green or red pepper squares
Whole mushroom caps
Directions:Blend steak sauce, sherry and honey. In nonmetal dish, pour marinade over steak cubes. Cover; chill 2 hours, stirring occasionally.
Drain beef; reserve marinade. Wrap half bacon slice around each steak cube. On 4 skewers, thread steak, onion wedges, pepper squares and mushroom caps.
Grill or broil 4 inches from heat source, for 8 to 10 minutes or until desired doneness, turning occasionally and brushing with reserved marinade.
Serve garnished as desired.