Grass-fed Beef Recipe
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Barbecue Spare Ribs

Ingredients

4 lbs. lean rib
2 - 4 tbs. liquid smoke
1 cup catsup
2 Tel. Worcestershire
1/4 cup vinegar
1 tsp. salt
1 tsp. chili powder
1 cup water
1/2 tsp. celery salt
1/4 tsp. pepper
1/2 cup brown sugar

Prep:
35 minutes

Cook:
2 hours

Servings:
Family

Directions:

Brush ribs with liquid smoke, let stand for 30 minutes.

Place in shallow pan — fat side up.

Bake for 30 minutes at 450 degrees.

Heat rest of the ingredients to boiling point, pour over ribs & reduce heat to 350.

Bake 1 1/2 hours and baste often.