Grass-fed Beef Recipe
Barbara’s Simple Brisket
Ingredients1 4-5lb brisket
Barbecue sauce, enough for marinating
Spread (make enough to cover):
Directions:Marinate a full brisket (5 LB) overnite or for a day in your favorite barbecue sauce. Then bake it, covered, at 325 for 1 hr per pound. The next day or when ready to cook, uncover it, spread it with blackstrap molasses, honey and some fig spread. Recook at 225 for 2-3 hrs.
This can be cut into slices and served. With leftovers, shred the meat and serve it on large buns. It’s absolutely delicious.
This recipe courtesy of Barbara Duchon.