Grass-fed Beef Recipe
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Barbara’s Simple Brisket

Ingredients

1 4-5lb brisket
Barbecue sauce, enough for marinating

Spread (make enough to cover):
Blackstrap molasses
Honey
Fig Spread

Serves 8

Directions:

Marinate a full brisket (5 LB) overnite or for a day in your favourite barbecue sauce. Then bake it,covered, at 325 for 1 hr a lb.. The next day or when ready to cook uncover it, spread it with blackstrap molasses, some honey and some fig spread. Recook at 225 for 2-3 hrs.

This can be cut into slices and served . With leftover , shred the meat (pull it apart) and serve it large buns. It’s absolutely delicious.

This recipe courtesy of Barbara Duchon.