Featured Recipes
Grass-fed Beef
Gourmet Pork
Grass-fed Lamb
Free-Range Poultry
Gourmet Rabbit
Sustainable Wild-Caught Seafood
Bean Recipes
Sauce Recipes
Spinach & Portobello Topping
Shredded Barbecue Beef
Share Your Recipe Here
First Name
Last Name (optional)
Email (we will keep your email completely private)
Submit Recipe Here:
If applicable - please add the website we should link to:
Upload Recipe Photo:
Thank You!
Grass-fed Beef Recipe
Back
Baked Kielbasa
Baked Kielbasa
Ingredients
1 ring Polish Kielbasa
1 lb. can sauerkraut
Mashed potatoes
1 egg
Directions:
Rinse sauerkraut and squeeze dry. Spread sauerkraut in 9 inch round baking dish.
Cut Kielbasa in 6 equal pieces, then slit them lengthwise to lay flat. Spread mustard on cut side of Kielbasa and lay flat on top of sauerkraut.
Place mashed potatoes on top of Kielbasa and brush with beaten egg.
Bake at 350 degrees for 10 to 15 minutes.
Source: Cooks.com