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Grass-fed Meat Cooking Tips
Quality cooking tips to get the most from your U.S. Wellness Meats products.

Glossary
Definitions for any of the terms used in our site that you might not be familiar with.

Complete Recipe List
A list of tasty and healthy recipes from our cookbooks.

Grass-fed Beef
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Marrow Bone

Center cut marrow bones hold some of the best health benefits in animal.

Either oven bake or boil into a thick broth that can be stored frozen for future bullion use and you will experience the health benefits of bone marrow. This will create a gourmet addition to soups, stews, chili and etc.

Minute Steak

Looking for a quick simple tasty steak for supper?

Look no further than U.S. Wellness Meats minute steaks. The grass-fed flavor will prepare in minutes on the grill.

Oxtail

Our nutrient dense beef oxtail source from antibiotic/hormone free grass-fed beef. These make an excellent addition to any soup or stew.

Polish Kielbasa

Looking for a sugar free, nitrate free and msg Polish Kielbasa All Beef Sausage? Not only have you found it, but our sausage maker has 50 years of experience and he has been making all natural sausages for the past 30 years before “natural” was cool.

This is a great sister companion to our new Italian All Beef Sausage.

Ribeye Steak

Ribeyes are primal cuts from the upper rib area that can be grilled, broiled, pan fried or prepared on the Flavorwave oven grill rack. End result is superb flavor and texture.

Sandwich Steak

Thin slices from the sirloin knuckle have been a tasty hit with our customers.

Stir frying or pan frying in a thin layer of olive oil or Italian salad dressing have been award winners for tender tasty results.

Short Rib — Bone-in

Sirloin Tip

Wonderful light dinner steaks from the sirloin knuckle are prepared rapidly on the grill, stove top or our trusty Flavorwave oven grill rack.

Approximate 8 ounce servings will be relished by all.

Skirt Steak

Try the unique flavor of grass-fed skirts that will be leaner than regular skirt steaks. Enjoy the skirt steaks with your favorite fajita recipe!

Slow Roasted Shredded Beef

Slow Roasted Shredded Beef is pre-cooked and available to you in numerous cooking applications.

You can warm on the stove top, microwave on high for 4 to 5 minutes (rotating after 2 minutes) or use the Flavorwave convection oven for 5 to 7 minutes with a rotation after 3 minutes.

There are many ethic recipes this product fits into or simply serve as is and enjoy the the natural flavor of grass-fed beef.

Stew Beef

One of our most popular items that has many applications from kabobs to gourmet stews and soups.

New York Strip Steak

NY strips are primal cuts delivered from the striploin and great for grilling, broiling, pan frying or prepared on the Flavorwave oven grill rack.

Beef Suet

Beef suet is now available in 5 pound bags of coarse ground suet. This product is primed for your favorite wild game or gourmet pork recipes.

Sugar Free Beef Franks

Sugar free, MSG free, nitrate free, nitrite free and gluten free beef franks have been perfected by U.S. Wellness Meats.

We have worked hard to maintain the great flavor without the sugar.

T-bone Steak

Great tasting and tender t-bone steaks are now in stock. 1 1/2 inch steaks are just waiting for your grill with the great health benefits of grass-fed. The only bone-in beef steak available. Enjoy!

Tenderloin Filet

Filets come from the tenderloin muscle, which is the most tender muscle in the animal.

Grilling, broiling, pan fried or Flavorwave oven grill rack will yield a premium cuisine experience.

Tenderloin Kabob

Tenderloin filet cut into bite size kabobs for dining delicacy. Add your favorite vegetables to the skewer and enjoy.

Teres Major Steak

The teres major is a seldom used muscle in the shoulder that is second only to the tenderloin filet in tenderness. This muscle requires skilled craftsman to extract, but yields a wonderful dining experience and is a new leader in trendy white table cloth restaurants.

The teres major steak is also referred to as a shoulder tender.

Beef Tongue

Enjoy your favorite ethnic tongue recipes with hormone and antibiotic free whole beef tongue.

Top Sirloin

Top sirloin is derived from the top butt and is a wonderful grilling steak full of robust flavor and texture.

Grilling, broiling, pan frying or Flavorwave oven grill rack will be a great family experience.

Tri-Tip Roast

After many requests U.S. Wellness Meats now offers the the West coast delicacy tri-tip roast. Enjoy!

Tri-Tip Steak

U.S. Wellness Meats is pleased to introduce a limited quantity of tri-tip steaks after an increasing number of requests. The tri-tip would be a good choice for your favorite marinade.

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