Gourmet Pork Recipe

Pork Loin or Chops with Apricot Sauce

Apricot Pork Chops


4 bone-in pork chops, 3/4-thick each
1/4 cup apricot preserves
2 teaspoons curry powder
Chunky Apricot Sauce:
4 fresh apricots, seeded and chopped
2 tablespoons apricot preserves
2 teaspoons stemmed and chopped fresh cilantro leaves

Serves: 4


In small bowl, combine 1/4 cup apricot preserves and curry powder. Brush over both sides of pork chops.

Place on pre-heated medium-hot grill. Cook on both sides for 8 to 10 minutes or until internal temperature as measured with an instant-read thermometer reaches 160 degrees F.

Meanwhile, combine apricots, preserves and cilantro. When ready to serve, spoon Chunky Apricot Sauce over pork chops.

Serve with steamed brown rice and broccoli.

Source: Heritage Acres