Gourmet Pork Recipe

Parmesan Pork Tenderloin

Parmesean Pork Tenderloin


1 lb. pork tenderloin
3 tablespoon seasoned bread crumbs
1 tablespoon grated Parmesan cheese
1 teaspoon salt
1/8 teaspoon pepper
2 tablespoon vegetable oil
1 small onion, chopped
1 clove garlic, minced


Cut tenderloin crosswise into 8 slices, approximately 1 inch thick. Place each slice on its cut surface and flatten with heel of hand to 1/2 inch thickness.

Combine crumbs, Parmesan cheese, salt and pepper; dredge pork slices to coat.

Panfry slowly, with onion and garlic, in oil in large frying pan 10 minutes.

Source: Cooks.com