Gourmet Pork Recipe

Far East Grilled Pork Tenderloin with Herbed Salad

Ingredients:Pork Salad

  • 1 whole pork tenderloin, butterflied*
  • 6 tablespoons lime juice, divided
  • 4 tablespoons soy sauce
  • 1 tablespoon honey
  • 1 tablespoon ketchup
  • 3 tablespoons vegetable oil
  • 2 teaspoons sugar
  • 2 tablespoons chopped mint
  • 2 tablespoons chopped cilantro
  • 1/2 teaspoon crushed red pepper flakes
  • 1 cucumber, seeded, thinly sliced
  • 8 small radishes, cleaned and thinly sliced
  • 1 bag mixed spring greens

Serves: 4


  • In large self-sealing bag combine 3 tablespoons lime juice, soy sauce and honey; add tenderloin, seal bag and toss gently to thoroughly combine. Let marinate one hour in the refrigerator.
  • Meanwhile, in medium bowl whisk together the remaining lime juice, ketchup, oil, sugar, mint, cilantro and red pepper. Toss cucumbers and radishes with dressing, set aside.
  • Evenly divide greens among four dinner plates.
  • Prepare medium-hot fire in grill.
  • Remove tenderloin from marinade, discarding marinade. Grill pork directly over fire for a total of 8 - 10 minutes, turning to brown evenly.
  • Remove pork from grill, slice thinly; layer atop greens and top with herbed salad dressing.

*Cut through pork tenderloin horizontally almost, but not quite, in half. Lay flat.

Source: Heratige Acres Pork