Free-Range Poultry Recipe
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Stewed Chicken Wing

Ingredients

3 lbs chicken wings
1 2 lb can of tomatoes, stewed
2-3 garlic cloves
1 large onion
1 green pepper
1 bay leaf
2 teaspoons chili powder
Salt, pepper, and seasoning salt to taste

Directions:

Combine all ingredients in a large pot.

Cover with water. Bring to a boil.

Reduce heat and cook until chicken wings are tender.

Source: Cooks.com