Free-Range Poultry Recipe

Chicken Wings

Stewed Chicken Wing


3 lbs chicken wings
1 2 lb can of tomatoes, stewed
2-3 garlic cloves
1 large onion
1 green pepper
1 bay leaf
2 teaspoons chili powder
Salt, pepper, and seasoning salt to taste


Combine all ingredients in a large pot.

Cover with water. Bring to a boil.

Reduce heat and cook until chicken wings are tender.