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Free-Range Poultry Recipe

Easy Honey Barbecue Chicken Drumsticks

Chicken Legs

Ingredients:

  • 4-5 lbs. chicken legs (skin on or off)
  • Seasoning salt
  • Pepper
  • Oil (for frying)
  • 2 large onions (chopped)
  • 1-2 tablespoons fresh minced garlic
  • 2 medium green bell peppers, seeded and sliced (optional)
  • 2 8 ounce cans tomato sauce
  • 1/2 cup cider vinegar
  • 1/2 cup honey
  • 1/4 cup brown sugar (optional)
  • 1-2 tablespoons prepared yellow mustard (optional)
  • 1/4 cup Worcestershire sauce
  • 2-4 teaspoons paprika
  • Hot pepper sauce

Directions:

  1. Season chicken legs with seasoning salt and pepper. In a frying pan with oil, brown the chicken legs on all sides.
  2. Place the chicken legs in a greased casserole dish. Sprinkle with chopped onions and garlic.
  3. In a bowl, combine all remaining ingredients, mix well, and pour over the chicken. Bake at 350 degrees for about 40-45 minutes.

Source: Recipezaar.com


Ingredients

4-5 lbs. chicken legs (skin on or off)
Seasoning salt
Pepper
Oil (for frying)
2 large onions (chopped)
1-2 tablespoons fresh minced garlic
2 medium green bell peppers, seeded and sliced (optional)
2 8 ounce cans tomato sauce
1/2 cup cider vinegar
1/2 cup honey
1/4 cup brown sugar (optional)
1-2 tablespoons prepared yellow mustard (optional)
1/4 cup Worcestershire sauce
2-4 teaspoons paprika
Hot pepper sauce

Directions:

Season chicken legs with seasoning salt and pepper. In a frying pan with oil, brown the chicken legs on all sides.

Place the chicken legs in a greased casserole dish. Sprinkle with chopped onions and garlic.

In a bowl, combine all remaining ingredients, mix well, and pour over the chicken. Bake at 350 degrees for about 40-45 minutes.


Source: Recipezaar.com