Free-Range Poultry Recipe
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Chicken Hearts and Gizzards

Ingredients

Chicken hearts and gizzards
1 onion
1 egg
Grated cheese
Salt to taste
2 tablespoons tomato paste

Directions:

Cut up hearts and gizzards. Put in frying pan.

Cook at medium temperature.

After hearts and gizzards are cooked, add onion and continue cooking. Add a whipped egg. Add cheese and salt. Add tomato paste and mix. If needed, add water.

Source: Cooks.com