Free-Range Poultry Recipe
Chicken Hearts and Gizzards
IngredientsChicken hearts and gizzards
Salt to taste
2 tablespoons tomato paste
Directions:Cut up hearts and gizzards. Put in frying pan.
Cook at medium temperature.
After hearts and gizzards are cooked, add onion and continue cooking. Add a whipped egg. Add cheese and salt. Add tomato paste and mix. If needed, add water.