Free-Range Poultry Recipe

Chicken Hearts and Gizzards


Chicken hearts and gizzards
1 onion
1 egg
Grated cheese
Salt to taste
2 tablespoons tomato paste


Cut up hearts and gizzards. Put in frying pan.

Cook at medium temperature.

After hearts and gizzards are cooked, add onion and continue cooking. Add a whipped egg. Add cheese and salt. Add tomato paste and mix. If needed, add water.