Free-Range Poultry Recipe

Chicken Gizzard Taco Filling


2 lbs. clean chicken gizzards
2 medium onions, cut into thin strips
3 tablespoons cooking oil
1 teaspoon dry red pepper flakes
1/2 onion, for the cooking liquid


Cook gizzards, 1/2 onion, and salt to taste in water. Let simmer for an hour or until they are tender.

Drain liquid off and chop into small pieces. Heat the cooking oil and sauté© the onion until translucent. Add the gizzards and season with salt to taste.

Continue saut险ing the gizzards until they turn dark in color.

Just before serving, add the dry red pepper flakes and let cook for 5 more minutes.