Free-Range Poultry Recipe

Chicken and Gizzard Dressing

Ingredients

4 chicken breasts, skinned, coarsely ground
2 lbs. gizzards, coarsely ground
2 cups rice
3 large onions, chopped
10 cloves garlic, chopped
3/4 cup celery, chopped
1/2 cup onion tops, chopped
1/2 cup green pepper, chopped
Salt and pepper to taste

Directions:

Cook meat about 30 minutes in small amount of corn oil. Add onions. Cook to brown onions and meat.

Add remaining ingredients.

Boil 2 cups of rice. Drain. Add rice to meat mixture and mix well.

Source: Cooks.com