Free-Range Poultry Recipe
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Butter Crisp Chicken

Ingredients

1 chicken
6 tablespoons butter
1 teaspoon salt
1 teaspoon paprika
1/4 teaspoon pepper
3/4 cup corn flake crumbs

Directions:

Cut chicken into 10 pieces. Reserve giblets, neck, and wing tips for some other dish. Wash chicken and drain in colander. Melt butter over low heat; remove from heat and stir in salt, pepper, and paprika.

Dip chicken pieces, one at a time, in seasoned butter and then in corn flake crumbs. Spoon crumbs over chicken to coat well.

Place in a shallow, foil lines baking pan.

Bake uncovered at 350 for about one hour or until tender.

Source: Cooks.com