Featured Recipe

Seasoned Bison Sirloin Steaks
with Chimichurri Sauce

Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 4-6

Bison Sirloin Steaks

Chimichurri Sauce Ingredients

  • 1 cup extra virgin olive oil
  • 3/4 cup fresh cilantro
  • 1/2 cup fresh Italian/Flat leaf parsley
  • 1/4 cup fresh basil leaves
  • 1/4 cup fresh oregano leaves
  • 3 cloves garlic
  • 2 Tbsp. lemon juice
  • 1/2 tsp. sea salt
  • 1/2 tsp. ground black pepper


    Chimichurri Sauce:
  1. Place all ingredients in a food processor and blend until well combined. Taste and adjust salt and pepper as needed.
  2. Place in the refrigerator until ready to use.

Seasoned Bison Sirloin Steaks Ingredients


  1. Remove steaks from the refrigerator and bring the meat to room temperature (about 30 minutes)
  2. Rub the steaks with the olive oil and season with the sea salt, ground black pepper and smoked paprika on all sides
  3. Place the steaks on a preheated grill and cook to desired temperature, about 3-4 minutes per side for medium-rare or 5 minutes per side for medium
  4. Remove from the grill and serve with the Chimichirri sauce

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