Featured Recipe

Home Chef Ronita Pitts’
Not-Fast-Food Chicken Tenders

Ronita Pitts

Ingredients

2 Pkgs. Chicken Breasts
2 beaten Brown Eggs
1 C. flour*
1 C. tortilla mix
2 C cooking oil

Directions:

Slice breasts, and sift dry ingredients. Bathe in egg, roll in flour mixture, and fry until golden brown. Drain, garnish with fresh sage. Serve with green beans and potato wedges.

* can substitute wheat flour


Ronita Pitts Kabobs

Beef and Veggie Kabobs

Ingredients

2 pkgs. Kabob meat
4 medium yellow squash
2 medium zucchini
2 bell pepper
1 large onion

Directions:

Dice veggies, and season Meat. Arrange on kabob skewers, alternating ingredients. Grill. Brush with olive oil before serving. Serve with grilled whole garlic and potato salad.