Ingredients

• 2 Large Hanger Steaks

Hanger Steak #1

• 1/2 tsp thyme
• 1/2 tsp sage
• 1/2 tsp mustard powder
• 1 t ginger
• 1 T black pepper

Hanger Steak #2

• 1/2 Cup Olive oil
• 1/4 Cup Honey
• Juice of 1 Lime
• 1 Tbsp fresh chopped rosemary
• 2 Tbsp Dijon Mustard

Directions

1. If using hanger steak #2, you can prep this up to 36 hours in advance and you should allow at least 3-4 hours of marinade time. Combine all of the ingredients and mix well in a Ziploc bag or glass dish with your hanger steaks and seal or cover and place in refrigerator
2. Preheat your grill to a medium-high heat
3. If using #1, ensure the steak has just been sitting at room temperature for at least 30 minutes and you are ready to grill. If using #2, mix all those spices together well and generously season your hanger steak
4. Once your grill is preheated, go grill these beautiful steaks. Should be about 5-6 Minutes per side for medium rare with your grill closed so adjust accordingly for your meat liking.
5. Stay vigilant near your grill in case of flare ups from the oil in the marinade. If there is a flare up move your steaks out of the flame until they subside and finish cooking
6. When your steaks are done, remove them from the grill and let them rest for 10 minutes before slicing and serving

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