Grass-fed Beef Recipe

Featured Chef Diane Sanfilippo’s
Garlic-Lime Marinated Flank Steak Tacos



juice of 1 lime
1/4 of a red onion, thinly sliced
1-2 cloves of garlic, grated or pressed
sea salt & black pepper
1 lb flank steak

Marinate steak for 1-3 hours in the fridge. Grill approximately 3-6 minutes per side depending on how well-done you like it. For an indoor grill-pan I recommend 3 minutes per side and then finishing in the oven at 400 degrees for 5 minutes. Serve with butter/Boston lettuce leaves, diced cucumber and 4-ingredient guacamole.