Featured Recipe

Bison Roast

Bison Roast


  • 1 bison chuck roast
  • 2 C chicken stock
  • 1 C each diced carrots, celery, onion, portobello mushroom
  • 1 sprig rosemary, thyme
  • salt and pepper to taste



  1. Place bison roast in slow cooker and top with vegetables, broth, and herbs.
  2. Cook on low for 10-12 hours on low/medium low, until meat measures 140°F.
  3. Carve roast and serve with vegetables and broth.


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