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Featured Recipe
 

BBQ Slow-Cooker Baby Back Ribs

BBQ Ribs

Yield: 2 servings

Prep time: 20 minutes

Total time: 7-8 hours

Ingredients

    BBQ Sauce {makes 2 batches}
  • 2 Tbl butter
  • 24 oz. strained tomatoes
  • 7 oz. tomato paste
  • 1/2 cup apple cider vinegar
  • 1/3 cup molasses
  • 1/3 cup coconut aminos
  • 1 Tbl garlic powder
  • 1 Tbl onion powder
  • 1 Tbl ancho chili powder {may substitute regular chili powder}
  • 1 tsp salt
  • 1 tsp pepper

Directions

    BBQ Sauce
  1. Melt the butter in a large saucepan.
  2. Add the rest of the ingredients and whisk together.
  3. Let it simmer on low for 5 minutes, stirring occasionally.
  4. Remove from heat and either use immediately or can to store.
    Ribs
  1. Pat ribs dry with paper towels.
  2. Rub with salt and pepper.
  3. Lay meat-side up in slow cooker {or crockpot}.
  4. Pour half of the BBQ sauce over the ribs, cover, and cook on high for 7-8 hours.
  5. Before serving and if you want the ribs more caramelized, turn oven to 450°F and then bake the ribs for no more than 5 minutes. Watch carefully so they don't burn.
  6. Cut and serve with extra BBQ sauce. Enjoy!

 

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