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Featured Recipe

BBQ Slow-Cooker Baby Back Ribs

BBQ Ribs

Yield: 2 servings

Prep time: 20 minutes

Total time: 7-8 hours


    BBQ Sauce {makes 2 batches}
  • 2 Tbl butter
  • 24 oz. strained tomatoes
  • 7 oz. tomato paste
  • 1/2 cup apple cider vinegar
  • 1/3 cup molasses
  • 1/3 cup coconut aminos
  • 1 Tbl garlic powder
  • 1 Tbl onion powder
  • 1 Tbl ancho chili powder {may substitute regular chili powder}
  • 1 tsp salt
  • 1 tsp pepper


    BBQ Sauce
  1. Melt the butter in a large saucepan.
  2. Add the rest of the ingredients and whisk together.
  3. Let it simmer on low for 5 minutes, stirring occasionally.
  4. Remove from heat and either use immediately or can to store.
  1. Pat ribs dry with paper towels.
  2. Rub with salt and pepper.
  3. Lay meat-side up in slow cooker {or crockpot}.
  4. Pour half of the BBQ sauce over the ribs, cover, and cook on high for 7-8 hours.
  5. Before serving and if you want the ribs more caramelized, turn oven to 450°F and then bake the ribs for no more than 5 minutes. Watch carefully so they don't burn.
  6. Cut and serve with extra BBQ sauce. Enjoy!


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