Certified Humane Pork Recipe
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Ginger-Soy Grilled Pork Salad

Ingredients

1 pound boneless pork loin, cut into 1/2-inch cubes
1/4 cup soy sauce
1/4 cup orange juice
1/4 cup honey
2 tablespoons grated fresh ginger
1/2 teaspoon dried red pepper flakes
1 3 ounce package Oriental ramen noodles
1 8 ounce can mandarin orange segments, drained
1 6 ounce package snow peas, thawed and steamed
4 green onions, cut diagonally in 1-inch pieces
2 tablespoons chopped dry-roasted peanuts
2 tablespoons chopped cilantro

Serves: 4

Directions:

In medium bowl stir together soy sauce, orange juice, honey, ginger and red pepper.

Place pork cubes in self-sealing bag; add 1/4 cup of soy mixture, seal bag and toss to blend thoroughly.

Meanwhile prepared noodles according to package directions, drain and place in large shallow bowl; toss with prepared peapods, green onions, peanuts and remaining soy dressing. Set aside.

Prepared medium-hot fire in grill, remove pork cubes from marinade, discarding marinade, and skewer.

Grill pork kabobs directly over fire, turning frequently to cook and brown evenly, about 7 - 8 minutes.

Remove pork from skewers and toss with noodle mixture. Garnish with peanuts and cilantro.

Source: Heratige Acres