Certified Humane Pork Recipe
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Baked Stuffed Pork Chops

Ingredients

4 center cut pork chops, cut 2 inches thick, each with a pocket

Savory Stuffing
2 tablespoon butter
1/3 cups finely chopped onion
1/2 cups chopped celery
1 1/2 cups soft bread cubes
1/4 cups dark raisins
2 tablespoon chopped parsley
1 teaspoon salt
1/2 teaspoon dried marjoram leaves
1/8 teaspoon pepper
3 tablespoon apple juice
1 teaspoon seasoned salt

Directions:

Preheat oven to 350 degrees.

Wipe pork chops well with damp paper towels.

Make Savory Stuffing: In hot butter in skillet, cook onion and celery until tender; about 8 minutes. Add bread cubes; brown slightly. Remove from heat. Add raisins, parsley, salt, marjoram, pepper and apple juice; toss mixture lightly, to combine.

Fill pockets of chops with stuffing. Stand chops on rib bones on rack in shallow roasting pan; sprinkle with seasoned salt. Pour water to 1/2 inch depth in roasting pan (water should not touch rack). Cover pan with foil. Bake chops 45 minutes.

Remove foil and bake, uncovered 45-55 minutes longer, or until chops are tender and brown.

Source: Cooks.com