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All-Star Pork Meatballs
Ingredients
1 lb ground pork
3/4 cup crushed corn flakes
1/8 teaspoon ground black pepper
1/4 cup ketchup
1 teaspoon dry mustard
1 tablespoon onion flakes
1/2 teaspoon salt
1 egg
3 tablespoons brown sugar
Directions:
Heat oven to 375 degrees.
In a large bowl, combine ground pork, onion flakes, corn flakes, salt pepper, and egg. In a small bowl, stir together ketchup, brown sugar, and dry mustard. Spoon 2 tablespoons of the ketchup mixture into the pork mixture and mix well.
Spray muffin tin with vegetable cooking spray. Form 6 meatballs and place in muffin tin. Coat the top of each meatball with the remaining ketchup mixture.
Bake for 30 minutes at 375 degrees until nicely browned and glazed.
Source: Theotherwhitemeat.com