Mustard-Garlic Grilled Beef Skewers

Ingredients:

•    6 (6 oz) Tenderloin Filets or 4 (9 oz) Filets, cut into 1-inch   pieces.  (Or 2 lbs. Tenderloin Kabobs)
•    6-inch wooden skewers, soaked in cold water for 30 minutes

Garlic Mustard Glaze:

•     4 cloves garlic, finely chopped
•     1/4 cup grainy mustard
•     2 Tablespoon Dijon mustard
•     2 teaspoons Spanish paprika
•     1/4 teaspoon salt
•     1/4 teaspoon freshly ground black pepper
•     1 Tablespoon low-sodium soy sauce*
•     2 Tablespoons white wine vinegar
•     1 Tablespoon honey

*See our soy sauce substitute.

Directions:

   1. Whisk together all glaze ingredients in a small bowl. Cover and let sit at room temperature for 30 minutes before using.

   2. Heat grill to high. Skewer 2 pieces of the beef onto 2 skewers so that the meat lies flat.

   3. Brush the meat liberally on both sides with the Garlic-Mustard Glaze.

   4. Grill the meat for 2 to 3 minutes per side until golden brown and cooked to medium-rare doneness, brushing with the remaining glaze while grilling.  Remove from grill and serve.

Recipe compliments of Blue Ribbon Recipe Contest Winner: Mark C!