U.S. Wellness Meats Cut Descriptions & Recipes
At U.S. Wellness Meats, we believe in providing our customers with the highest quality products and information. We want you to know which cut of beef, lamb, rabbit, pork, chicken or seafood will best suit your needs and how to best prepare and cook our grass-fed meats.
Below are descriptions of each cut of Gourmet Rabbit products. Clicking the “Find this item in our store” link under each cut photo will search our product database for packages containing that cut. You may also click a link above to view information on other meat products we offer.
Ready-to-cook Rabbit Portions
Remember, rabbit is the elite white meat due to a fatty acid profile that limits cholesterol levels.
Boneless Rabbit Striploin
Studies by Louisiana State University demonstrate that rabbit meat contains the best ratio of lean to fat compared to other meat choices in the American diet.
Whole Rabbit with Giblets
The rabbit should weigh approximately 2.85 pounds. Enjoy a gourmet rabbit meal, the elite white meat, and pass on a great recipe if the mood strikes.