U.S. Wellness Meats Cut Descriptions & Recipes

At U.S. Wellness Meats, we believe in providing our customers with the highest quality products and information. We want you to know which cut of beef, lamb, rabbit, pork, chicken or seafood will best suit your needs and how to best prepare and cook our grass-fed meats.

Below are descriptions of each cut of Free-Range Poultry products. Clicking the “Find this item in our store” link under each cut photo will search our product database for packages containing that cut. You may also click a link above to view information on other meat products we offer.


Free Range Poultry

Whole Chicken

Free range chickens raised on pasture with a salad bar of grass, legumes, insects and limited amount of grain.

Your family and friends will celebrate the great flavor and texture from a chicken that knows the meaning of the word exercise.

Chicken Breasts

Our chicken breasts are sourced from free range birds never fed any antibiotics or hormones. We have both boneless/skinless and bone-in/skin-on chicken breasts available.

Chicken Thighs

Free range chicken thighs are a versatile cut your family will enjoy. You will notice much better muscle development and texture from free range living.

Chicken Wings

Free range chicken wings will have more muscle and texture due to the exercise they receive in their outdoor environment. Each package weighs in at 1.5 lbs on average.

Chicken Drumsticks

Free range chicken drumsticks are always a summer favorite, especially when paired with your favorite BBQ Sauce. Each package weighs 1.5 lbs on average.

Chicken Liver

Organ meats have long been known as an excellent source of vitamins and nutrients.

Serve your family and friends the best organ meats possible from free range chickens.