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US Wellness Lamb

We get a lot of questions about our lamb, so we thought we would create a special blog post highlighting our lamb producers, offerings, and recipes. We’re happy to report that our lamb is also a Missouri product. Raised just south of US Wellness headquarters near Perry, MO our lambs are 100% grass-fed and grass-finished. They enjoy lush Missouri pastures and plenty of rainfall. We harvest a mix of hair sheep and a special old world breed of wool sheep noted for their meat quality. 

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We have a variety of grass-fed lamb products available through our online store. We’re thrilled to announce the newest addition to the lamb category - the Lamb Tenderlioin. This cut is second to none in tenderness. Its exquisite taste will have you hooked after just one bite.

What other lamb selections do we offer? We have some real rarities! Think organ meats (Lamb Liver, Kidney, Heart, etc.) and Marrow Bones. We also offer a variety of chops and roasts. Lamb Loin and Rib Chops are a griller's delight. Just fire up the grill and thow on some chops. Another specialty selection is Lamb Tallow. This can be used as an alternative for shortening, lard, or beef tallow. Add it to meat and vegetable dishes for added flavor with all the health benefits grass-fed fat offers. Unfortunately, we do not get tallow with every harvest, so we encourage you to order when it's available. To view all of our lamb selections, please visit our online store.

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We have a variety of lamb recipes available on our Pinterest page, but we wanted to share a few of our favorites. Here are some tried and true recipes:

- The Domestic Man: Lamb’s Feet Soup and Rolled Lamb Loin Roast

- The Urban Poser: Lamb Lollipops

Slim Palate: Lamb Curry

Balanced Bites: Greek-Style Lamb Meatballs

The Clothes Make the Girl: Moroccan Lamb Kabobs

We welcome your feedback! If you have any lamb recipes or cooking ideas, we'd love to hear them. Feel free to post below or link to any favorite recipes you want to share.

Comments

I make shepherd's pie with the ground lamb and it is DELICIOUS! Here is the recipe I use -  
 
http://www.thefunctionalfoodie.com/2011/03/paleo-shepherds-pie.html
Posted @ Wednesday, April 24, 2013 9:15 AM by Meredith
Meredith- Thanks for sharing! That looks delicious!
Posted @ Thursday, April 25, 2013 12:04 PM by US Wellness Meats
Do you have information on the fatty acid content of your lamb tallow vs. beef tallow?  
thanks
Posted @ Saturday, October 05, 2013 3:57 PM by ingrid
Ingrid - We have not had nutritional data run yet on the lamb tallow, once we have those results back (they will be posted on website as soon as they are available), it should give us a better idea on how they compare.
Posted @ Monday, October 07, 2013 1:36 PM by US Wellness Meats
How old is the lamb being sold on this site? Is it mutton or lamb of 6 mths. Of age or less?
Posted @ Sunday, April 06, 2014 11:51 PM by Mary Kay
Mary Kate - Thank you for your interest! Our lambs are harvested at about a year old. Please let us know if we may be of any further assistance.
Posted @ Monday, April 07, 2014 1:23 PM by US Wellness Meats
Wonderful post. I appreciate your attention to this subject and I learned a good deal.  
Posted @ Saturday, June 14, 2014 12:43 PM by Trap
I would like to thank you for your nicely written post, its informative and your writing style encouraged me to read it till end.
Posted @ Monday, June 23, 2014 9:57 PM by Taylor Spruill
These are high quality lambs and many farm owners in India love them to have.
Posted @ Wednesday, July 02, 2014 1:41 PM by Jaidev singh
 
 
Are you selling lamb or mutton. When I get lamb or beef feet
Posted @ Thursday, July 03, 2014 1:37 PM by Patricia
Are your sheep given any antibiotics?
Posted @ Sunday, July 06, 2014 7:27 PM by Stephen Harlow
Stephen - Our lamb is raised in southern Missouri on a 100% grass-fed diet devoid of any chemicals, hormones, pesticides, antibiotics, or grain.
Posted @ Wednesday, July 16, 2014 11:06 AM by US Wellness Meats
Wonderful post. I appreciate your attention to this subject
Posted @ Thursday, July 24, 2014 2:56 AM by Accredited GED Online Diploma
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