The Wellness Blog

Photo of the Day: Picturesque Tasmania

Posted by US Wellness Meats on Wed, Apr 10, 2013 @ 02:48 PM
December (2)
There are specific cuts that the animal only produces a certain amount of (think flank steakshangers and skirts to name a few).  Instead of continuously being out of those items, we source some in from Tasmania as fellow US producers here are unable to meet the demand of these scarce yield cuts. Tasmania is a utopia for beef production with a perfect year round climate for grass growth and animal performance.   

Topics: Grass-fed Beef, Our Farms