Cut tips from chicken wings and discard. Cut wings in half at joint, making two pieces.
Mix chicken pieces and bbq sauce together and coat well, set aside.
To bake: Place a piece of parchment paper on the bottom of a baking dish. Place a wire rack on top of the paper. Put the chicken pieces on top of the rack.
Bake at 350 degrees for about 30-35 minutes, until done. Baste with bbq sauce while baking. Easy clean-up: throw away the parchment paper!
To fry: Deep fry in tallow (or any desired oil/fat) for about 10-15 minutes in 360 degree oil. Drain and toss with bbq sauce.
Serve with celery, carrots, ranch dressing and/or bleu cheese dressing.